I love ngohiong its very crunchy and soothes my taste for sour & spicy sauce. That's why i decided to blog about it, and it really makes me hungry thinking about it na lolx. But before anything else let me tell you about this viand call "ngohiong" it means lumpia that is being fried in chinese, all its ingredients are usually from chinese cooking. My favorite ngohiong's are from Cheavers and from Chinese ngohiong sa colon dire sa cebu. Hehehe. Gutomz na.. Ngohiong is a cheap viand that you will surely enjoy and dili sakit sa bulsa. If you want to make your own here are the ingredients.
Filling:
1kg dabong cut in strips php = 30.00
0.5kg singkamas, cut in strips php = 5.00
3 tbsp ngohiong powder php = 5.00
2 tbsp 5-spice powder php = 5.00
0.5kg ground pork php = 60.00
25pcs Medium lumpia wrapper php = 10.00
salt, pepper, MSG, and soy sauce php = free from the kitchen
Batter:
2 cups cornstarch
5 tsp paprika/white pepper php = free from the kitchen
700g water
combine all the ingredients and place it into the lumpia wrapper and wrap it of course, once your done doing all the wrapper. Allow a frying pan to be hot and add oil and fry the ngohiong
Lorbak sauce:
2 tbsp dark soy sauce
2 tbsp sugar
1/8 tsp Chinese five spice powder (ng heong fun) or ngo hiong hun php = free from the kitchen
1/8 tsp salt
4-5 tbsp water
1 egg white, lightly beaten
